A great lunch treat, this tuna salad is loaded with the flavors of fresh basil and veggies.


2 small tomatoes
1 cucumber
1 celery stalk
1 Tbsp. fresh basil, finely chopped
1 tsp. Mrs. Dash Table Blend
Dash lite salt
Dash garlic powder
Serving low-sodium tuna
1 Tbsp. lite salad dressing of choice

Chop tomatoes, cucumber and celery. Add remaining ingredients. Blend together and refrigerate before serving.

Submitted by Michelle Marella of Cranston, RI.